Extra Virgin Olive Oil from Lake Garda: Quality and Tradition

Artisan olive oil from the heart of the morainic hills, cold-pressed

Our olives are grown with passion and love by our family on the morainic hills of Lake Garda, a unique and privileged territory for the quality of its crops.
In the heart of one of the most renowned regions for olive cultivation, our farm follows a production process that fully respects tradition and the environment, from the treatment of the plants to the harvest.

Each olive is hand-picked at the right time, to guarantee maximum quality and freshness, and is immediately subjected to cold pressing, a process that preserves the aromas and organoleptic characteristics of our extra virgin olive oil.

The oil we produce represents not only a gastronomic excellence, but also the deep bond we have with our land and our agricultural history. An oil with fruity and fresh notes, ideal for enriching Mediterranean and traditional cuisine dishes, which brings with it the authentic flavor of the hills of Lake Garda.