Wine Sensory Experience in Valpolicella – Tasting and Winery Tour
An experiential workshop to get closer to the world of wine
WINE EXPERIENCE "VINO IN ORE" - LIVING THE SENSES EXPERIENCE Color, aroma, taste, and... love!
Our farm offers an innovative experience called Vino in Ore – a name that plays on the Italian word endings -ore, found in colore (color), sentore (aroma), sapore (taste), and amore (love).
This experiential workshop invites you to explore the world of wine through your senses in a unique and engaging way.
With "Vino in Ore", tasting becomes a moment of learning and fun: participants are invited, through personal and direct practice, to discover and train their taste and smell memory in a simple and effective way.
Who is it for?
It is aimed at wine and food enthusiasts, curious individuals, and those who want to experiment and train their senses. It is also suitable for younger participants (who will not taste wine) and non-drinkers or those who usually do not drink wine.
It is not a wine introduction course, not a sommelier course, not a course to become wine experts, and not a sensory analysis course.
How does it work?
With Vino in Ore, participants are invited to directly discover and train their taste and smell memory. The first part is more theoretical and educational: we will explain some mechanisms of our senses and how they work. Then, we move to the practical part, including both olfactory and gustatory activities, along with a lot of passion and, why not?, fun.
The duration of Vino in Ore is about two hours, followed by a visit to the vineyard and a tasting of 3 wines from our farm.
The wines we will taste include Rosè Frizzante, Corvina Veronese IGT, and Valpolicella Classico Superiore DOC.
The Vino in Ore workshop will be held in collaboration with Gaia Castellani (official AIS taster, WSET 3-level certified, Sensory Judge). A wine enthusiast from an early age, she founded the IncontridiVini project in 2009.
For bookings and more information, contact us at +39 340 16 85 264.